Creamy black bean dip

This a really simple and yummy bean dip!
Nearly no fat per serving!!

Tools and Ingredients needed

-Food processor

-Spoon

-1 can of black beans

-1 cup of salsa any variety you prefer

-1 clove of garlic

-1 teaspoon of chili powder

First drain beans then put into food processor

Blend beans in processor, if the beans are not blending easily add a tablespoon of water as needed.

Blend until creamy

Add salsa and chili powder

Remove from food processor and if desired, add more salsa
Nutrition Facts

  6 Servings

Amount Per Serving

  Calories52.0  Total Fat 0.2 g     Saturated Fat0.0 g     Polyunsaturated Fat0.1 g     Monounsaturated Fat0.0 g  Cholesterol 0.0 mg  Sodium212.8 mg  Potassium139.3 mg  Total Carbohydrate 10.1 g     Dietary Fiber 3.2 g     Sugars 2.8 g  Protein2.5 g